Toasted: A THC Tasting Event

The  Knife Factory and The Dining Collective are thrilled to invite you to  our collaborative series- Toasted: A THC Tasting Event on March 28th  We are delighted to present an evening filled with sublime food,  delicious drinks, and impeccable vibes. Each course is designed to  delight all of your senses and deeply scratch that munchies itch while  maintaining an air of effortless hospitality and a cozy refinery you  will not find anywhere else.

At  Toasted you will:

-Experience a 4 course tasting menu curated to delight your senses  and tickle your imagination. Don't worry you won't leave hungry.

-Explore the many ways THC can enhance the flavors and aromas of each dish while carefully maintaining a comfortable high.

-Enjoy Non-Alcoholic beverage pairings with each course designed to compliment and elevate each dish.

-Lose yourself in the peerless coziness and effortless elegance of the Knife Factory.

-THC will be tightly controlled and maxing out at 20mgs for the  dinner itself, a level that will elevate lower tolerances. There will be  many ways for higher tolerance people to get where they would like to  be.

The Menu:

Brussels - Garlic, Koji Crunch, Caesar 

Rotolo - Rutabega, Miso, Mushroom Bacon, Radicchio 

Lamb - White Sauce, Apricot Harissa, Cucumbers 

Beignets -  Boston Cream, Caramel, Macchiato

Whether you are a connoisseur of THC cuisine or curious to explore  how marijuana and gastronomy can pair and elevate each other, this event  promises to be an exceptional evening and a lovely place to meet fellow  THC enjoyers.  We have limited spaces, so we encourage you to secure  your spot, get excited, and prepare to enjoy a meal like you've  never before.

Please let us know if you have any allergies or dietary restrictions in the comment section when you book your ticket,  or else we may not be able to accomodate your request. We can  accomodate any dietary restriction with proper notice.